With so many focused on the health benefits of eating vegan recipes, here is a delicious vegan breakfast recipe – vegan pancakes!
Get ready for a culinary adventure that’s bound to elevate your taste buds to new heights!
We’re about to embark on a journey into the realm of divine flavors with a recipe that effortlessly combines the basics with a dash of creativity.
Brace yourself for a symphony of textures and tastes as we delve into the magical world of our tantalizing creation: a mouthwatering concoction that turns ordinary ingredients into an extraordinary masterpiece.
This is not just your average recipe; it’s a celebration of simplicity and sophistication, where a cup of flour, a sprinkle of sugar, and a pinch of baking powder come together to dance on your palate.
But that’s not all – we’re throwing in a twist with the velvety embrace of various milk alternatives, harmonizing perfectly with the subtle notes of apple cider vinegar and a hint of vanilla.
Get ready to experience a culinary crescendo that will leave you craving more.
This is not just a recipe; it’s an amalgamation of flavors waiting to delight your senses.
Let’s get the skinny on the delicious world of our one-of-a-kind creation!
Vegan Pancakes (makes 4 servings)
So you want vegan pancakes?
We’ve got you covered.
It can be hard to find vegan breakfast near me, just ask my sister!
This is what we do when we’re in a vegan pancake crunch.
And if you wanna make these gluten-free, simply substitute gluten-free flour.
Ingredients:
- 1 cup flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt (to taste)
- 1 cup milk (oat milk, vanilla almond milk, rice milk, etc)
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla
Instructions:
Do you have your ingredients ready?
Time to get started!
Combine and stir the dry ingredients in a bowl (flour, sugar, baking powder and salt)
Mix together the wet ingredients in a bowl(milk, vanilla, apple cider vinegar)
Combine the two bowls but do not over mix, if you over mix the vegan pancake batter, it will be chewy and not fluffy
Heat a griddle to medium-high and choose the oil of your choice, when the vegan pancakes bubbles, flip them.
Top your vegan pancakes with bananas, strawberries, blueberries, agave and/or maple syrup.
Let us know in the comments how your vegan pancakes turned out, we’re dying to know!
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